Warm Chicken Salad

By ladygourmet

This is delicious way to serve chicken salad.

Enjoy with Love,

Catherine

Ingredients

• Dressing:
• 2 1/2 lbs cooked chicken breast - diced
• 1 stalk celery – chopped
• 1 small red onion – chopped
• 1 jalapeño – chopped (with or without seeds)
• 1 tablespoon of fresh Rosemary - chopped
• 1 bunch of fresh watercress
• 2 tablespoons mayonnaise
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice

Details

Servings 5
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

On a heated griddle place diced chicken and drizzle with olive oil. Heat chickens gently, do not overheat.

In small frying pan drizzle a little olive oil and place celery, onion, rosemary and jalapeño, toss until onion is soft.

In a bowl place the heated chicken and add the onion, jalapeño, rosemary, celery and toss.

Prepare the dressing and add to the chicken. Place this over a bed of watercress.