Egg Rolls

By jenniferj

Ingredients

• Sweet and Sour Sauce :
• One package of egg roll wrappers
• Bag of Shredded cabbage or one small head, cut into fine shreds
• 4 green onions chopped
• 3/4 cups celery chopped
• 1/2 cup shredded carrots ( super fine I use a veggie peeler, to shred them)
• 1 -2 cup cooked sausage
• 2 Tablespoon soy sauce
• 1 large egg (raw)
• 1 small can of crushed pineapple
• 2-3 T Ketchup
• 1/4 c vinegar (white or apple cider)
• 1/3 c brown sugar
• 2 T cornstarch
• 1/4 c water

Preparation

Step 1

Roll up, try to keep as tight as you can. Add a little water to the end to keep the flap shut.  Do this with the whole package of wrappers. At this point you can deep fry, pan fry or bake them in the oven. I pan fried them ( about a minute on each side). We like our filling to still have a little crunch so we do not cook the veggies ( it cooks enough when pan frying) …but if you want to you can stir fry the veggie filling for about 3 minutes before you add it to the wrappers. We like to eat ours with Sweet and Sour sauce, wasabi paste, and honey. Hope you enjoy!

Combine all ingredients, bring to boil and cook until desired thickness is reached.