Barilla® Lasagne Rolls

By KennyB07

Ingredients

• 1 box Barilla® Wavy Lasagne
• 1 jar Barilla® Marinara sauce
• 4 tablespoons extra virgin olive oil divided
• 1 pound ground beef
• 1 small onion diced
• 2 small zucchini diced
• 3 small portabella mushrooms diced
• 1 pound ricotta cheese
• 2 eggs
• 6 basil leaves
• 1 cup mozzarella shredded
• Salt and black pepper to taste

Details

Servings 1
Preparation time 15mins
Cooking time 45mins
Adapted from barilla.com

Preparation

Step 1

1. Pre-heat oven to 375 °F

2. Cook pasta according to package directions

3. Drain and toss pasta with 1 tablespoon olive oil and lay flat on a sheet tray

4. Meanwhile, in a skillet sauté ground beef until fully cooked

5. Add sauce and ½ cup water; bring to a simmer

6. In another skillet, sauté onions in remaining olive oil about 3-4 minutes then add zucchini and mushrooms and sauté another 2 minutes until browned

7. In a large bowl, stir veggies into the ricotta cheese and fold in eggs and basil

8. Spread filling onto the 16 Lasagne sheets and roll them up

9. In a 13” x 9” dish add 1 cup of meat sauce and spread evenly

10. Add lasagna rolls and cover with remaining sauce and cheese

11. Bake covered with foil 25 minutes

12. Remove foil and cook 5 additional minutes until cheese is brown

13. Remove from oven

14. Let rest 15 minutes before serving