Peanut Butter Cake

By Bostoncook

Ingredients

• 1/2 cup peanut butter chips
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 1/4 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups milk

Preparation

Step 1

1. Heat oven to 350.

2. Melt chips.

3. Combine flour-salt.

4. Combine butter and sugar, beat well. Blend in melted chips. Beat in eggs and vanilla. Alternately blend in flour and milk. Pour into 2 sprayed and floured 8" round cake pans.

5. Bake 35-40 mins. Cool 10 mins in pans, then on rack out of pans.

Very good