Judisch's All Purpose Rub

By Lalabee

Ingredients

• 3/4 cup paprika
• 1/4 cup black pepper
• 1/4 cup salt
• 1/4 cup brown sugar
• 2 Tbs chili powder
• 2 tbs garlic powder
• 2 tbs onion powder
• 2 tsp cayenne pepper

Preparation

Step 1

1. Mix the spices together in a bowl. Store covered in a cool dark pantry. Put generously on all beef, pork, and chicken a good hour before cooking and let rest; then grill or cook your meat. Your meat will be so tasty and it helps seal in the juices.