Self-Filled Cupcakes

By kimcontraguerro

Ingredients

• 1 18.25 oz package devil's food cake mix (Duncan Hines)
• 1 8 oz pkg cream cheese, softened
• 1/3 C sugar
• 1 large egg
• 1 C semi sweet choc chips

Details

Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Prepare cake mix according to pkg directions. Spoon batter into paper-lined muffin pans, filling 2/3 full.
Beat cream cheese and sugar at med speed with mixer until fluffy. Add egg, beating well. Stir in choc chips. Spoon one heaping spoonful cream cheese mixture into center of each cupcake.
Bake at 350 for 25 minutes. cool on wire racks. Store in refridgerater.

Makes 2 1/2 dozen