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Gingered Melon

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Nutrition Facts: 1 Cup equals 76 calories, 2g fat (1 g sat.fat, 6 mg cholesterol, 22mg sodium, 15g carbohydrates, 1g fiber, 1g protein

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Ingredients

  • 1/2 medium honeydew, cut into 1-inch cubes
  • 1/4 cup orange juice
  • 1-1/2 teaspoons ground ginger
  • 1/2 to 1 cup whipped cream
  • 1/4 cup fresh or frozen unsweetened raspberries

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the melon, orange juice and ginger; cover and refrigerate for 5-10 minutes. Spoon into tall dessert glasses or bowls. Top with whipped cream and raspberries. Yield: 4 servings.

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