Smoked Sausage and Hash Brown Casserole

By KennyB07

Ingredients

• 2 32-oz. bags of hash browns, defrosted
• 14 oz. smoked sausage, diced
• Ham steak, diced
• 1 small onion, diced
• 1 1/2 cups grated cheddar cheese
• Family size can of Cream of Mushroom soup
• Family size can of Cream of Chicken soup
• 2 cups of water

Preparation

Step 1

Place hash browns, smoked sausage, onion and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve.