Balsamic-Mushroom Steak Sauce

By KennyB07

Ingredients

• 8 ounces cremini or button mushrooms, halved
• 1 teaspoon dried thyme
• 3/4 cup balsamic vinegar
• 2 tablespoons butter

Preparation

Step 1

Add mushrooms and thyme to skillet; cook and stir over medium heat 3 to 5 minutes or until tender. Remove. Add vinegar; increase heat to medium-high. Cook and stir 7 to 10 minutes or until reduced to 1/4 cup. Add butter, mushrooms and 1/4 teaspoon salt; heat through. Serve with steaks.