Funeral Potatoes

By shelliec

Amount Per Serving Calories: 423 | Total Fat: 30.7g | Cholesterol: 66mg

Ingredients

• Mix:
• 8 Potatoes, boiled & diced or grated
• 1-2 Cans Cream of Chicken Soup
• 1 1/2 C. Grated Cheese
• 1/4 C. Melted Butter
• 16 oz. Sour Cream
• 1/3 C. green Onions

Details

Servings 8
Cooking time 45mins

Preparation

Step 1

Combine all ingredients. Put in 9x13 pan. Sprinkle with buttered cornflakes or chips.

BAKE 375 for 45 minutes.