Robyn's Meatloaf - smoked on the Traeger

By á-47

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

Robyn's Meatloaf - smoked on the Traeger

0 Picture

Ingredients

Robyn's meatloaf recipe

Details

Preparation

Step 1

Start Traeger on Smoke. Smoke meatloaf for 1 hour
(first time we smoked it for 2 hours but thought it was a bit too much smoke)

Turn up to 350 degrees. Cook to 180 degrees (took 40 minutes after being smoked for 2 hours).