Easy Lemon Cake

By bigbare

Ingredients

• 1 pkg. (2-layer size) lemon cake mix
• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Step 1

1
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min. Remove to wire racks; cool completely.



2
BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.



3
STACK cake layers. Frost with COOL WHIP. Keep refrigerated.