Rum Tropical

By Martikibird

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 quart unsweetened pineapple juice
4 ounces fresh lime juice
2 ounces Falernum
1 fifth gold Puerto Rican rum

Details

Servings 20

Preparation

Step 1

New: Pour everything into a punch bowl filled with ice cubes. Stir vigorously.

Old: Premix and store in a two quart-sized bottle for 48 hours to age. Serve in small cups filled with ice.