Wonton Sundae

By BlueSchmoo

Nutritional Analysis: 1 sundae equals 83 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 74 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.

Ingredients

• 24 (6)(3)
• 24 Wonton wrappers (6 wrappers)(3)
• Refrigerated butter-flavored spray
• 1 tablespoon plus 1/4 cup sugar, divided (1 1/2 tsp + 1 Tbsp)(3/4 tsp 1 1/2 tsp)
• 1 teaspoon ground cinnamon (1/4 tsp)
• 1 package (8 ounces) reduced-fat cream cheese (1/4 - pkg 2 oz)(1 oz)
• 1 teaspoon vanilla extract (1/4 tsp) (1/8 tsp)
• 1/4 cup semisweet chocolate chips (1 Tbsp) (1 1/2 tsp)
• 1/4 cup chopped pecans (1 Tbsp)(1 1/2 tsp)
• 24 maraschino cherries with stems (6)(3)

Details

Servings 24

Preparation

Step 1

Place wonton wrappers on a work surface; spritz with butter-flavored spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over wontons. Press into miniature muffin cups coated with cooking spray.
Bake at 350° for 4-5 minutes or until lightly browned. Immediately remove wonton cups to an ungreased baking sheet. Bake 2-3 minutes longer or until bottoms of cups are lightly browned. Remove to a wire rack to cool.
In a small bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry. Yield: 2 dozen. (6) (3)