Italian Chuck Roast

By Addie

Moist, flavorful and a cinch to throw together, this roast creates a rich, glossy gravy that tastes wonderful over noodles or potatoes. The beef is also delicious when it's shredded for sandwiches.—Jenny Bloomquist, Helena, Montana

Ingredients

• 1 boneless beef chuck roast (4 pounds)
• 1 package Italian salad dressing mix
• 1 envelope au jus gravy mix
• 1 envelope brown gravy mix
• 1/2 cup water, divided

Preparation

Step 1

Cut roast in half. Transfer to a 4 or 5 quart slow cooker. Combine the salad dressing mix, au jus mix and gravy mix with 1/4 cup water; rub over roast. Pour remaining water around the roast.


Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy. Yield: 10 servings.