Rosemary Pork Chops (Amy's)

By AnneS

YIELDS 3 BATCHES (2 1/4 CUPS TOTAL, OR 6 SERVINGS).
THIS WAS DELICIOUS!

Ingredients

• 1 1/2 cups dry bread crumbs
• 1/2 cup flour
• 1 1/2 teaspoons salt
• 1 to 1 1/2 teaspoons dried rosemary, crushed
• 1 teaspoon paprika
• 1/4 teaspoon onion powder
• 3 Tablespoons canola oil
• ADDITIONAL INGREDIENTS (FOR EACH BATCH OF PORK CHOPS)
• 6 bone-in pork loin chops (1/2-inch thick)
• canola oil

Preparation

Step 1

In a bowl, combine the first six ingredients; stir in oil until crumbly. Store in a Tupperware container in the refrigerator.

TO PREPARE THE PORK CHOPS:
Place 3/4 cup coating mix in a resealable bag.

Place a small amount of water in a shallow bowl.

Dip pork chops in water; place in the bag and shake to coat.

In a skillet, cook chops in oil over medium heat for 3 minutes on each side, or until juices run clear.