Chicken Pot Pie Casserole

Shawna

Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c. cooked, shredded chicken (can use rotisserie chicken)

  • 1 1/2

    c. chicken stock or broth

  • 1/4

    c. melted butter

  • 2

    c. Bisquick

  • 1 1/2

    c. milk

  • 1

    can cream of chicken soup

  • 1 1/2

    c. frozen veggies; allow to thaw 30 minutes before adding to recipe

  • (green beans, corn, carrots & peas)

  • 2-3

    chicken bullion cubes

  • black pepper to taste

Directions

Heat oven to 350ยบ. Warm chicken stock in small saucepan; add bullion to dissolve. Taste & add third cube if needed. Keep warm. Spray 9x13" pan. Pour in melted butter. Layer chicken then veggies. Combine Bisquick & milk. Pour over chicken. DO NOT MIX. Sprinkle with pepper. Combine soup & stock. Slowly pour over Bisquick. DO NOT MIX. Bake 40-45 minutes or til top is brown & bubbly. Remove from oven & allow to rest. Can season soup with: 1/2 tsp. thyme 1/4 tsp. sage 1/2 tsp. salt (opt) 1/8 tsp. poultry seasoning 1/4 tsp. pepper

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