Misty Waters

By Martikibird

Ingredients

• Garnish:
• 1/2 oz. cane syrup
• 3/4 oz. orgeat
• 3/4 oz. lime juice
• 6 oz club soda
• 2-4 dashes orange or mint bitters
• Mint for muddling
• Spent lime shell
• Large mint sprig

Details

Servings 1

Preparation

Step 1

In double old-fashioned glass, muddle 3-4 large fresh mint leaves with cane syrup, orgeat and lime; remove leaves. Fill glass halfway with crushed ice, drop spent lime shell in, top with soda and bitters; stir. Garnish with mint sprig. Serve with straw.