FANTASY FUDGE

By LindaW1955

Ingredients

• 3 cups sugar
• 3/4 cup (1-1/2 sticks) butter or margarine
• 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
• 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, chopped
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 cup chopped PLANTERS Walnuts
• 1 tsp. vanilla

Details

Servings 81
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.

ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.