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Ingredients
- 1 oz dark Jamaican rum
- 3/4 oz gold Puerto Rican rum
- 3/4 oz 151-proof demerara rum
- 6 drops Herbsaint or Pernod
- 1/2 oz lime juice
- 1/2 oz grapefruit juice
- 1/2 oz cinnamon syrup
- 1/2 oz falernum
- 1 dash Angostura bitters
- 4 oz crushed ice
Details
Servings 1
Preparation
Step 1
Throw everything into the blender, ice last. Flash-blend for less than 5 seconds. Pour into a fun glass and throw in a fresh cherry if you like.
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