Blood of the Kapu Tiki

By Martikibird

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Ingredients

Garnish:
10 ounces Gold Puerto Rican rum
1/2 teaspoon Pernod
3 ounces fresh lime juice
3 ounces fresh grapefruit juice
3 ounces grenadine
3 ounces simple syrup
3 dashes Angostura bitters
Orange wheels
Lime wheels

Details

Servings 4

Preparation

Step 1

Fill a pitcher with crushed ice and add ingredients. Swizzle until a frost appears on the outside of the pitcher. Pour into small glasses or tiki mugs; garnish.