SNACKS - Top Hat Shells

By Aemelia

Ingredients

• 100 g All Purpose Flour, sifted
• 50 g Corn Flour
• 110 g Rice Flour
• 1/2 tsp Salt
• 2 Eggs, lightly beaten
• 400 ml Water
• Oil for deep frying
• A Kuih Pie Tee Mold

Details

Servings 100
Adapted from seasaltwithfood.com

Preparation

Step 1

Combine all the ingredients(except the oil), mix well until the batter is smooth and strain into a smaller bowl or measuring jug and let the batter rest for an hour.

In a moderate heat, immerse the mold in the hot oil and shake off excess oil, and dip the mold into the batter, then into the oil again. Jiggle the mold lightly and use a chopstick to separated the shell from the mold. Fry the shell until light golden brown, remove and drain on paper towel.

Store the shells in an airtight container.