CHOCOLATE PEANUT BUTTER SILK PIE

By scratch cook

Ingredients

• 1-1/2 8oz tubs extra creamy whipped topping
• 1 small box chocolate instant pudding mix
• 1 (16oz) can ready to use chocolate pie filling
• 1/2 cup creamy peanut butter
• 1 ready to use 9inch graham cracker pie shell

Preparation

Step 1

In a large bowl, combine 1 tub of whipped topping and instant pudding mix. Stir until well blended. Add the chocolate pie filling and peanut butter and stir until blended. Spoon into pie shell. Top with additional whipped cream topping. Chill for 2 hours or overnight.