Creamy Caramel-Apple Glaze

By AnneS

Ingredients

• OPTIONAL TOPPINGS:
• 1 1/2 cups unsweetened apple juice
• 1 cinnamon stick (3 inches)
• 1 cup Kraft caramel bits
• 1 Tablespoon heavy whipping cream
• sliced apples, doughnut holes, or vanilla ice cream
• chopped salted peanuts
• sprinkles
• miniature chocolate chips

Details

Servings 1
Cooking time 25mins
Adapted from pinterest.com

Preparation

Step 1

1. Place apple juice and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 10 minutes. Discard cinnamon stick.

2. Reduce heat to medium; add caramel bits, half at a time, whisking after each addition until caramels are melted. Stir in cream; keep warm until ready to serve.

3. Transfer to a serving dish; serve with apples and doughnut holes for dipping. Glaze can also be spooned over ice cream. If desired, Sprinkle with toppings.

WARM THE GLAZE IN THE MICROWAVE IF THE MIXTURE BECOMES TOO THICK.