BBQ Ranch Shredded Chicken Sliders

By Jackie618

Recipe from Tasty Kitchen courtesy of jessicahunt

Ingredients

• 1-1/2 pound Chicken Tenders, Cooked And Shredded
• 1/4 cups Barbeque Sauce
• 6 whole Whole Wheat Slider Buns
• 2 slices Low-fat Monterrey Jack Cheese
• 2 Tablespoons Low-fat Ranch Dressing
• 3 slices Lettuce, Sliced In Half For Garnish

Details

Servings 6
Adapted from thepioneerwoman.com

Preparation

Step 1

Once chicken is cooked (boiled, baked, or precooked) and shredded, mix with barbeque sauce until thoroughly combined.

Toast slider buns.

On each slider bun, add roughly 1-1.5 ounces of shredded chicken. Top with a teaspoon of ranch dressing, and a piece of cheese. Add lettuce.

Serve with sweet potato fries.