Maple Pumpkin Pie

By cuznvin

Ingredients

• Makes one 9-inch pie
• * Pate Brisee
• 3 * 3 large eggs plus 1 large egg yolk
• 3/4 * 3/4 cup plus 1 tablespoon heavy cream
• 1/2 * 1/2 cup packed dark-brown sugar
• 1 1/2 * 1 1/2 tablespoons all-purpose flour, plus more for dusting
• 1 * 1 teaspoon coarse salt
• 1 * 1 teaspoon ground ginger
• 1 * 1 teaspoon ground cinnamon
• 1/2 * 1/2 teaspoon freshly grated nutmeg
• 1 * 1 can (15 ounces) pumpkin puree
• 1/2 * 1/2 cup pure maple syrup
• 1 * 1 teaspoon pure vanilla extract

Preparation

Step 1

# Reduce oven to 350. Combine sugar, flour, salt, and spices. In a large bowl, whisk together pumpkin, maple syrup, vanilla, eggs, and remaining 3/4 cup cream. Whisk in flour mixture.
# Place partially baked piecrust on a rimmed baking sheet. Pour filling into crust. Bake until slightly puffed and almost set (it should jiggle slightly when shaken gently), 35 to 40 minutes.