CHILI

By heathermcginnis

Got this recipe from Canadian Living - November 2015

Ingredients

• 2 tbsp vegetable oil
• 2 finely chopped onions
• 2 cloves garlic
• 2 tsp ground cumin
• 900 g lean ground beef
• 1 can diced tomatoes
• 3 tbsp chili powder
• 2 tsp oregano
• 2 tsp white sugar
• 2 tsp paprika
• 1 tsp cocoa
• 1 tsp salt
• 1/2 tsp peppper
• 1 bay leaf
• 1 can red kidney beans, drained and rinsed

Preparation

Step 1

Cook onions in oil with garlic till soft - about 5 minutes. Add cumin and cook for 1 minute. Add beef and cook till no longer pink. Add all remaining ingredients (except kidney beans) Cook for 1 hour on a low simmer. Add kidney beans till heated thorougly.