Eclair Cake

Eclair Cake
Eclair Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    box graham crackers

  • 2

    pkgs (3.4 oz) instant vanilla pudding

  • 3 1/2

    cups whole milk

  • 8

    oz cool whip

  • Chocolate Frosting:

  • 3

    Tbsp unsweetened cocoa powder

  • 1 1/2

    cups powdered sugar

  • 3

    Tbsp salted butter, melted

  • 3

    Tbsp whole milk

Directions

Whisk together pudding and milk in large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip. Spray a 9x13 baking pan, line the bottom with layer of graham crackers, breaking them in smaller pieces to fit to edges of pan. Spread 1/2 of pudding mixture evenly. Top with second layer of graham crackers, followed by second 1/2 of the pudding. Top with third layer of graham crackers. Whisk together frosting mixture and spread over top of graham crackers. Refrigerate overnight.

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