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Eclair Cake


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Eclair Cake 0 Picture


  • Cake:
  • 1 box graham crackers
  • 2 pkgs (3.4 oz) instant vanilla pudding
  • 3 1/2 cups whole milk
  • 8 oz cool whip
  • Chocolate Frosting:
  • 3 Tbsp unsweetened cocoa powder
  • 1 1/2 cups powdered sugar
  • 3 Tbsp salted butter, melted
  • 3 Tbsp whole milk



Step 1

Whisk together pudding and milk in large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip. Spray a 9x13 baking pan, line the bottom with layer of graham crackers, breaking them in smaller pieces to fit to edges of pan. Spread 1/2 of pudding mixture evenly. Top with second layer of graham crackers, followed by second 1/2 of the pudding. Top with third layer of graham crackers. Whisk together frosting mixture and spread over top of graham crackers. Refrigerate overnight.

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