Gluten-Free Rice Flour Baking Mix

By sandycon

This is a mix I use in many of my baked goods, including my donut and latke recipes.

Ingredients

• 3 cups rice flour
• 3 cups brown rice flour
• 2 cups potato starch (not flour)
• 1 cup tapioca starch
• xanthan gum (see directions) or guar gum (see directions)

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from food.com

Preparation

Step 1

1 Sift flours together, and store in an airtight container in the refrigerator. 2 Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.