Buttermilk Rolls

By shelliec

Nutrition Facts: 1 serving (1 each) equals 138 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 201 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.

Ingredients

• 2 T. Yeast
• 2/3 C. Warm Water
• 2 C. (1 pint) Buttermilk
• 1/2 C. Sugar
• 1/2 t. Baking Soda
• 2 t. Salt
• 1/3 C. Oil
• 5 C. Flour

Details

Servings 2

Preparation

Step 1

Dissolve yeast in water with 1 t. sugar. Heat buttermilk to lukewarm & add to yeast mixture. Add other ingredients, with flour being last.

Let rise until double. Roll into golf-ball size & place on greased sheet, touching each other. press down slightly. Let rise.

BAKE 375 for 20 minutes.

(buttermilk substitute: 1 T. Lemon Juice plus enough milk to make 1 Cup. Let stand a few minutes)