Jalapeno Dill Pickes, Refrigerator Pickles

By á-47

Use to garnish Bloody Marys

Ingredients

• 3 lb. pickling cukes (about 12)
• 1 small onion, halved and sliced
• 1/4 cup snipped fresh dill
• 1 - 2 jalapenos, sliced
• 3 garlic cloves, minced
• 2 1/2 cups water
• 2 1/2 cups cider vinegar
• 1/3 cup canning salt
• 1/3 cup sugar

Preparation

Step 1

Cut each cucumber lengthwise into four spears. In a very large bowl, combine cucumbers, onion, dill, jalapenos and garlic. In a large saucepan, combine water, vinegar, salt and sugar. Bring to a boil; cook and stir just until salt and sugar are dissolved. Pour over cucumber mixture' cool.

Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months.