Apple Fritters

By Lsweetnell

Serves 4-6
You could use this recipe for bananas and pears

Ingredients

• 2 large apples
• 1 cup buttermilk
• 2 tablespoons sugar
• 1 1/2 cups flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• powdered sugar, for dusting

Preparation

Step 1

Heat a couple inches of vegetable oil in a large, heavy pot to 350F.
Peel and core the apples; slice into 1/4-inch thick rings.
Whisk together the buttermilk and sugar.
In a separate bowl, whisk together flour, cinnamon and salt.
Toss the apple slices with the buttermilk mixture; then dredge them in the flour mixture. Return to the buttermilk and then dredge in the flour again.
Fry the apple slices until golden and crisp; drain on paper towels. Once cool, dust the tops with powdered sugar.