Gluten-Free Vegan Quiche

By jeenikeen

Ingredients

• 1- 15-oz. pkg. extra firm tofu (drained)
• 1/4 c. nutritional yeast
• 1/4 c. cornstarch (or 1/4 c. arrowroot powder or 2 T. agar agar)
• 1 1/2 T. mustard powder
• 1 T. fresh-squeezed lemon juice
• 1 t. garlic powder
• 1 t. onion powder
• 1/2 t. turmeric
• 1/4 t. red pepper flakes
• 4 c. fresh spinach, chopped

Details

Servings 1
Adapted from ca-mg6.mail.yahoo.com

Preparation

Step 1

1. Preheat the oven to 350 degrees F.
2. Oil a 9-inch pie dish with coconut oil and set aside.
3. Combine all ingredients, except greens, in a food processor and pulse until smooth and creamy, stopping to break up chunks and scrape the sides as necessary.
4. Transfer the puree to a bowl, add the chopped greens and stir well to combine (mixture will be thick). Spoon into the pie dish. Using a spatula, spread the mixture so it's even and tight.
5. Bake 30 to 40 minutes, until golden and the center is firm. Allow to cool at least 10 minutes before slicing (luke warm or room temperature is best for slicing).