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Ingredients
- 3 tablespoons pine nuts
- 2 cups basil
- 4 garlic cloves
- 4 tablespoons parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 3 ounces nonfat chicken broth (3 to 7)
Details
Preparation
Step 1
1. Combine first 7 ingredients in a food processor. Pulse until chopped.
2. Add in broth until desired consistency. Pour into ice cube tray. Freeze. Makes 10 pesto cubes.
Easy and much lighter than traditional pesto
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