Sloppy Joe Confetti Tacos

By awright0511

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 box (4.6 oz) Old El Paso® taco shells (12 shells)
• 1 can (15.5 oz) sloppy joe sauce
• 1 small red bell pepper, chopped (1/2 cup)
• 1 can (11 oz) Green Giant® Niblets® whole kernel sweet corn, drained
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1 cup thinly sliced romaine lettuce
• 1/2 cup shredded Colby-Monterey Jack cheese (2 oz)

Preparation

Step 1

1. Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.

2. Meanwhile, heat taco shells as directed on box.

3. Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.

4. Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.