Meatballs - Asian Glazed

By á-47

Ingredients

• 1/2 cup hoisin sauce
• 2 Tbsp. rice vinegar
• 4 tea. brown sugar
• 1 tea. garlic powder
• 1 tea. Sriracha hot chili sauce
• 1/2 ta. ginger
• 1 pkg. (12 oz) frozen fully cooked meatballs
• Thinly sliced green onions and toasted sesame seeds, optional

Preparation

Step 1

In a saucepan, mix the first six ingredients. Add meatballs, stirring to coat; cook, covered, over medium-low heat 12-15 minute or until heated through, stirring occasionally.

If desired, sprinkle with green onions and sesame seeds.