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Island Fruit Punch

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Rate this recipe 4/5 (1 Votes)
Island Fruit Punch 0 Picture

Ingredients

  • 1 (16 oz.) bottle Hawaiian Punch concentrate
  • 21/2 qt. cold water (10 cups)
  • 2 (46 oz.) cans chilled Pineapple Juice
  • 3 qt. Orange Juice, chilled
  • Ice to chill

Details

Preparation

Step 1

Mix Well and Chill

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