Fluffy Cheesecake (Kresge's)

By lorimar80

Ingredients

• 30 graham crackers - rolled fine
• 1/4 lb. butter - melted
• 3 T Powdered Sugar
• 1 C Hot Water
• 1 Pkg. Lemon Jello
• 3 Small Pkgs Philly Cream Cheese
• 1 C Sugar
• 2 t. Vanilla
• 1 Large Can Milnot (Important - cold) Whipped

Preparation

Step 1

Mix rolled crackers, butter and powdered sugar together and press into 9 x 13 pan (save a few crumbs for topping).

Mix jello with 1 C hot water, chill until just starting to set. While waiting on jello, mix cream cheese, sugar and vanilla. When jello is set mix with cream cheese mixture. In large bowl, whip cold Milnot until stiff. Add jello and cream cheese mixture. Whip well. Pour into 9 x 13 pan, top with extra crumbs and let set overnight.