Deviled Fried Chicken

By lorimar80

Ingredients

• 2 cups buttermilk**
• 1/4 cup Dijon mustard
• 1 tb onion powder
• 1 tsp salt
• 1 tsp dry mustard
• 2 tsp cayenne pepper
• 1 tsp black pepper
• 8 pieces chicken skinned
• Put above ingredients in sealable plastic bag marinating chicken up to 2 days
• ________________________
• 3 cups flour
• 1 tb baking powder
• 1 tb garlic powder
• 1 tb onion powder
• 1 tsp salt
• 3 tsp dry mustard
• 1 tsp cayenne pepper
• 1 tsp black pepper
• Whisk above dry ingredients in large bowl. Take chicken out of marinade and coat with flour mixture. Place chicken in 9 x 13 pan (pour balance of flour mixture over chicken in 9 x 13 pan. Let stand in

Preparation

Step 1

Fry chicken in peanut oil until done usually 30-45 minutes.
Electric skillet at 350 works great for this. Chicken is slightly spicy but not greasy.

** to make buttermilk – 2 cups milk, add 2 tb vinegar or lemon juice. Let stand for 5 minutes.

Serves 4.