Vegetable Cheese Soup - Quick & Easy

By lorimar80

Ingredients

• 4 Chicken Bouillon Cubes
• 1 Qt. Water
• 1 Cup Diced Onion
• 1 Cup Diced Celery
• 2 1/2 Cups Diced Potatoes
• 2 (10 oz) pkg. California medley frozen vegetables
• 2 Cans Cream of Chicken Soup
• 1 lb. Velveeta Cheese

Preparation

Step 1

In large Dutch over, mix the first 4 ingredients together. Cook on med. Heat 20 minutes or until tender. Add potatoes and veggies, cook until veggies are done. Add soup and cheese. For thicker soup – use hash browns instead of potatoes.

May be frozen.