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Eclair Cake


From Ruby Tuesday co-worker

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Eclair Cake 0 Picture


  • Crust:
  • 1 cup water
  • 1/2 cup margarine
  • 1 cup flour
  • 4 beaten eggs
  • Filling:
  • 2 1/2 cups milk
  • 1 8 ounce block of cream cheese softened
  • 2 small boxes of vanilla instant pudding



Step 1

Heat the water and margarine. Add the flour. Then put in the eggs one at a time. Spread out the crust in a greased 9 x 13 pan. Bake at 400 degrees for 15 minutes. Take out the crust and prick with a fork all over the middle areas only. PUt the crust back in the over for 15 minutes more.

Mix together the mil, cream cheese and pudding mixture. Spread filling over crust.

Top with cool whip and drizzle with chocolate syrup.


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