Brownie Delight

By lorimar80

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

One regular batch of Brownie mix
Pour into greased Mini Muffin Pan
Bake 14 minutes
Take out immediately and use Tart Maker to push down – let cool about 10 minutes in pan, then carefully take out of pan.

Details

Preparation

Step 1

Filling:

8 oz. Cream Cheese
¼ Cup Powdered Sugar
2 oz. White Chocolate (melt and stir in above mixture)

Fold in one cup of thawed Cool Whip and put in pastry bag and garnish with a sliced strawberry.