Indian-style Scrambled Eggs (for one)

By kallen2302

Ingredients

• 2 teaspoons olive oil
• 1/4 onion, finely chopped
• 2 eggs
• Pinch of turmeric
• Pinch of chilli powder
• Pinch of ground cumin
• Pinch of garam masala
• 1 cm piece of fresh ginger, slightly finely chopped
• 1 medium tomato, or 5 cherry tomatoes, roughly chopped
• Large handful of greenery, washed & very roughly torn

Details

Servings 1
Adapted from planetgreen.discovery.com

Preparation

Step 1

1. Heat a non-stick frying pan over a medium-high heat. Add the olive oil and when this is hot, but not smoking, add the onion. Stir and fry until the onion is lightly browned at the edges, about 5 minutes.

2. While the onions are cooking break the eggs into a bowl. Add the spices and season with salt and pepper. Whisk together until just combined.

3. Add the ginger and tomato to the onion. Stir and cook for a few seconds. Turn the heat down to medium-low and add the eggs. Stir the eggs gently, until they form thick, soft curds. Just before they set add in the greenery and stir through so it just wilts. Serve immediately on a slice of wholegrain toast.