Smoked Corn on the Cob

By jsides

Ingredients

• 6 to 12 ears of corn with the husks still on
• 1/2 cup olive oil
• 1 bunch green onions, finely chopped

Details

Servings 6
Adapted from bbq.about.com

Preparation

Step 1

Gently pull back the husks on the each ear of corn. Remove the silk but not the husks. Place the ears in a large pan and fill with water to cover the corn. Let sit for several hours. Remove from water and brush the corn with olive oil and add about 1 to 2 teaspoons of the green onions. Pull the husks back over the corn.

Prepare smoker. The ears of corn will need to smoke at 225 degrees F. for about 1 to 1 1/2 hours. When done smoking pull back the husks and eat.