Stir-Crazy Cake

By carvalhohm

Ingredients

• 2-1/2 c. all-purpose flour
• 1-3/4 c. sugar, divided
• 1/2 c. baking cocoa
• 2 t. baking soda
• 1/2 t. salt
• 2/3 c. oil
• 2 T. vinegar
• 1 T. vanilla extract
• 2 c. cold brewed coffee or water
• 1/2 t. cinnamon

Details

Servings 12
Adapted from copyright-free-images.comfood-and-drink-copyright-free-imagesfood-for-diner.jpg.html

Preparation

Step 1

Add flour, 1-1/2 cups sugar, cocoa, baking soda and salt to an ungreased 13"x9" metal baking pan. Stir with a fork to mix; use a spoon to form 3 wells in flour mixture. Pour oil into one well, vinegar into one well and vanilla into one well. Pour cold coffee or water over all ingredients; stir quickly with fork until well mixed. Do not beat. Combine cinnamon and remaining sugar; sprinkle evenly over batter. Bake at 350 degrees for 35 to 40 minutes, until cake tests done with a toothpick.

Makes 12 servings.