Homemade Cultured Buttermilk
By tulawdog
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Ingredients
- Buttermilk
- Milk
- Jar
Details
Preparation
Step 1
Pour buttermilk (1/4 cup for a quart jar or 1/2 cup for a half gallon jar) into your clean jar. Top off the jar with your plain milk. Tightly screw the lid to the jar and shake vigorously for 1 minute. Place in a warm (but not hot) area out of direct sunlight. Let it sit there for 12 to 24 hours, until thickened. Refrigerate when thick. Use within two weeks. Reculture and keep going
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