Ravioli Soup

By srumbel

This Ravioli Tuscan Soup is quick to throw together, but tastes like you spent hours in the kitchen. It rivals soup I’ve tried at fancy restaurants. Seriously so delicious.
from creationsbykara.com

Ingredients

• 1 pound ground pork sausage
• 1 onion, diced
• 1 28oz can diced tomatoes
• 1 24oz jar Bertolli Tomato & Basil Sauce (or other sauce of your choice)
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 tsp dry basil
• 2 tsp sugar
• 9 oz refrigerated cheese ravioli or tortellini
• 2 cups spinach, chopped
• 1 cup half and half

Preparation

Step 1

Brown sausage and onion in a large soup pot. Add the diced tomatoes, pasta sauce, minced garlic, beef broth, basil, and sugar. Bring to a boil and simmer 20-30 minutes, covered. Add ravioli and spinach, cook 10 more minutes, stirring occasionally. Stir in half and half. Serve with garlic bread or bread sticks for dipping.

Notes
If you prefer, you can substitute tortellini for the ravioli.


Yield: 10 servings