Spicy Fried Apples

By carvalhohm

Ingredients

• 1-1/2 lbs. Granny Smith apples, cored and cut into wedges
• 1-1/2 T. sugar
• 1/4 t. cinnamon
• 1/4 t. nutmeg
• 1/4 c. bacon drippings or butter

Details

Servings 6
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

In a bowl, toss apples with sugar and spices. Heat drippings or butter in a large skillet over medium-high heat. Add apples to skillet. Cook until tender and golden, turning to cook on all sides, about 10 minutes. Serve warm.

Makes 6 servings.