Rum & Coke Bottoms-Upcakes

By srumbel

They’re simply “cupcake-ish” style treats with an unapologetic bottle of booze all turned upside down inside of them, ..dripping time-released boozy-goodness deep inside that oh-so-thirsty cake …lol! This method not only creates a one of a kind drunken dessert delight, it also has a WOW factor that will keep everyone slurring talking long after the last sip bite is gone.
from ohbiteit.com

Ingredients

• Coca-Cola
• Mini bottles of dark OR light Rum ..one per each Upcake.
• Chocolate Cake (she use Duncan Hines Decadent Cake Mix)
• Caramel Frosting
• Cocoa Powder/Powdered Sugar for dusting..optional
• Oven-safe glasses or mugs for baking

Preparation

Step 1

Mix up the cake batter according to the box instructions, BUT~ replace the liquid with COKE!

*NOTE* If you’re using the same boxed cake mix as I did, simply follow the directions for both of the chocolate components and add accordingly to each cup. Otherwise, simply do whatever your box says to do.

Fill up your “cups” 3/4 full with the batter.

Bake them at 350 for approx. 15-20 minutes, or until they’re fully cooked through and firm…;

Let them cool… and lay on that caramel frosting nice and generous-like…;

When you’re ready to serve, simply open a mini Rum, and stick that baby into the “Bottoms-Upcake”..

Grab a spoon for all that luscious-boozy goodness…;