Easy Batter-Crust Pizza

By carvalhohm

Ingredients

• 1-1/2 lbs. ground beef or ground pork sausage
• 1 c. plus 2 T. all-purpose flour, divided
• 1 t. Italian seasoning
• 1/2 t. salt
• 1-1/2 t. pepper
• 2/3 c. milk
• 2 eggs, beaten
• 1/4 c. onion, chopped
• Optional: 4-oz. can sliced mushrooms, drained
• 8-oz. can pizza sauce
• 1 c. shredded mozzarella cheese

Details

Servings 12
Adapted from copyright-free-images.comfood-and-drink-copyright-free-imagesfood-for-diner.jpg.html

Preparation

Step 1

In a skillet over medium heat, brown beef or sausage; drain well. Meanwhile, lightly grease a 12" round pizza pan; sprinkle with 2 tablespoons flour and set aside. In a small bowl, combine remaining flour, seasonings, milk and eggs; whisk until smooth. Pour batter into pizza pan, tilting pan so batter covers the bottom. Spoon beef or sausage over batter; top with onion and mushrooms, if using. Bake on the lowest oven rack at 425 degrees for 25 to 30 minutes, until deeply golden. Spread pizza sauce over pizza; top with cheese. Bake for an additional 10 to 15 minutes. Cut into wedges to serve.

Makes 6 servings.